The Salon de l’Agriculture is all about featuring the best of France’s farms, farmers, animals, food and drink products, and the agricultural way of life. The show spreads over seven massive halls and focuses on four aspects: animal life, crops-plants and gardening, gastronomy in France and abroad, and agriculture-related services and businesses.
There are thousands of stalls and chances to sample the best of France’s cheese, wine, beer, honey and more.
Sip a fine Bordeaux, beer or cider,sample a piece of ham, foie gras, olive, or taste cheese straight from the farm.
There are also restaurants set up inside the area featuring regional cuisine. Skip the standard hot dogs, pizza and sandwiches, and head for oysters from Normandy, Tartiflette from Evian, cheese dishes from Savoie or fresh ham and sausages brought in from around the country by the farmers themselves.
North of France – Traditional distillery
Pierre Oteiza – Basque Country.
Foie gras preserves and terrines
Salted butter caramel.
Family Secrets – Artisanal Canning
Oysters – Brittany.
Tome de Rhuys – Brittany.
Selection of Bordeaux wines.
Bordeaux great wines.
Great wines of Burgundy.
Noix du Périgord.
Bon Appetit, les filles….
Chèvre – Rigotte de Condrieu
French Cheeses – Tout sourire.