The village of Chablis, Northwestern Burgundy, has given its name to one of the most famous French white wines. Chablis is made with Chardonnay, a grape that grows easily in the region.
Monks from the Abbey of Pontigny were the first to plant Chardonnay grapes here on the slopes surrounding the River Serein,realising that the microclimate in this area, with its cold spring was essential for the dry, honey-scented flavour of the wine. The wines fall into four appellations: Petit Chablis, Chablis, Premier Cru and Grand Cru. ( Read more )
This region offer many opportunities to discover delightful villages that have retained a typical winegrowing architecture. ( Read more )
Andouillette de Chablis.
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